D'Olier Street
Dublin City, Ireland
ā1 Star
The Experience
From Michelin Guide
The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled,Ā Australian-bornĀ chef prepares a surprise menu and, while there are multiple global techniques and influences at play, the focus of the dishes remains firmly on the top-notch main ingredients. There are seats at the counter for those wanting to see how the beautifully composed dishes are created, and the wine pairings are a great way to go.
Unique Things
From Visitor Experiences
Architecturally Striking Building with a Modern, Pared-Back Interior
D'Olier Street is housed in an architecturally notable building that combines grandeur with a modern, minimalist interior design, creating a unique dining atmosphere praised by Michelin judges.13-Course Surprise Tasting Menu with a Global Twist on Local Ingredients
The restaurant offers a 13-course tasting menu that changes seasonally, showcasing top-tier Irish ingredients with international influences, such as Irish wagyu beef paired with truffle and horseradish, and sheepās yoghurt infused with lime, apple, and thyme.Chefās Counter Dining Experience with a Birdās Eye View of the Kitchen
Guests can choose to dine at a chefās counter, sitting side-by-side with other diners, allowing them to watch the culinary team in action up close, which adds an interactive and engaging dimension to the meal.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred D'Olier Street in Dublin City include:
Foie gras: Used notably in a signature foie gras custard served with warm English muffins and pineapple, creating a creamy, rich, and indulgent dish that stands out on the tasting menu.
Hamachi and smoked eel: Featured in a crisp tartlet combined with sesame and kimchi, showcasing a blend of French and Asian flavors that reflect the restaurant's global influences.
Rabbit: Served as crispy skewers with a tangy sweet char siu sauce, adding a textural and flavor contrast in the amuse bouche section of the tasting menu.
Wild garlic and squid noodles: Highlighted in a dish with wakame and a creamy dashi, emphasizing seasonal Irish ingredients with a clever, modern twist.
Pretzel with obatzda (smoked Gubbeen cheese spread): A New York-influenced signature dish combining the slightly bitter alkaline tang of pretzel with a German cheese spread adapted locally, illustrating the restaurant's creative global fusion.
These ingredients are significant as they reflect D'Olier Street's approach to combining seasonal Irish produce with international culinary techniques and flavors, resulting in beautifully composed, innovative dishes that earned the restaurant its Michelin star.