Dolce Stil Novo alla Reggia

It could be said that this restaurant boasts a regal setting, given that its entrance stands in the inner courtyard of the Reggia di Venaria, the spectacular former residence of the House of Savoy. You then take the lift to the fourth floor and the restaurant’s dining room, elegantly furnished in 1950-60s style, and a summer terrace overlooking the garden. The cuisine here is centred around superb ingredients grown in the valleys of Piedmont, and occasionally further afield in the region and beyond, and is showcased in dishes that combine tradition and creativity.

Culinary Storytelling

• Each dish at Dolce Stil Novo is designed to tell a captivating story, blending culinary pleasure with historical emotion.

Chef Alfredo Russo's Recognition

• Chef Alfredo Russo has been awarded the prestigious title of "Cavaliere al Merito della Repubblica Italiana" for his contributions to Italian gastronomy, showcasing his commitment to excellence.

Location in a Historic Royal Palace

• The restaurant is situated within the stunning Reggia di Venaria, offering diners not only gourmet cuisine but also breathtaking views of a UNESCO World Heritage site.

Signature Ingredients

• Quaglia caramellata: A standout dish featuring caramelized quail, showcasing the chef's ability to balance sweet and savory flavors, often enhanced with local honey for a unique twist.
• Battuta di carne cruda di Vicciola: This raw meat dish uses high-quality Vicciola beef, known for its tenderness and rich flavor, prepared with precision to highlight the purity of the ingredient.
• Ingredienti freschi e stagionali: The restaurant emphasizes the use of fresh, seasonal ingredients sourced from local markets, ensuring that each dish reflects the best of Italian culinary traditions.
• Vini selezionati: The wine pairings are meticulously chosen to complement the dishes, featuring a selection of the finest Italian wines that enhance the dining experience.

Tasting Menu

• Price Range: €150 - €200 per person (including wine pairings)

Signature Dishes

• Vitello tonnato alla moda antica: €26
• Insalata di polpo e patate: €27
• Tortelli stropicciati ripieni di gallina: €24
• Coscio d’anatra arrostito: €29
• Millefoglie croccante di cioccolato: €16