Dissapore di Andrea Catalano
Carovigno, Italy
ā1 Star
The Experience
From Michelin Guide
Donāt be put off by the maze of narrow streets leading to this restaurant in the historic town ā once you reach your destination, youāll enjoy delicious classic recipes from Puglia prepared using top-quality ingredients and full of unmistakeable flavours, all served in a charming dining room with lime and stone walls crowned by a domed ceiling. Among the highly recommended dishes, donāt miss the āpurely instinctiveā scampi with sweet pepper and saffron. Wines from Puglia, elsewhere in Italy and further afield accompany chef Andreaās eclectic cuisine, while front of house, bubbly and friendly Franca oversees the excellent service. In summer, donāt miss the outdoor terrace overlooking the village rooftops with views of the sea in the distance!
Unique Things
From Visitor Experiences
Meticulous Ingredient Selection and Original Interpretation
Chef Andrea Catalano obsessively searches for absolute freshness and seasonality, focusing on deep study and original reinterpretation of typical products. He avoids trendy imitations, instead developing clear ideas through thorough ingredient research and transformation to delight customers. This rigorous approach is reflected in lively debates with his wife Franca before finalizing dishes, inspiring the restaurant's name "Dissapore" (Displeasure).Intimate and Empathetic Service Atmosphere
Despite its refined and contemporary style, the restaurant offers a welcoming, home-like atmosphere with impeccable yet empathetic service. Front of house, Franca provides bubbly and friendly hospitality, enhancing the dining experience beyond just the food.Unique Dining Space with Historic Charm and Scenic Views
Located in the maze of narrow streets of Carovignoās historic town, the restaurant features a charming dining room with lime and stone walls topped by a domed ceiling. In summer, guests can enjoy an outdoor terrace overlooking village rooftops and distant sea views, blending rustic charm with elegance.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Dissapore di Andrea Catalano in Carovigno include:
Scampi: Featured in a signature dish described as "purely instinctive" scampi with sweet pepper and saffron, highlighting the freshness and delicate flavor of local seafood.
Sweet Pepper: Used alongside scampi to add sweetness and balance, enhancing the dish's complexity.
Saffron: A prized spice that adds aroma, color, and a subtle earthy flavor, elevating the seafood dish to a refined level.
Seafood (general): The restaurant is noted for its cold seafood soup and other seafood preparations, emphasizing the quality and freshness of local marine products.
Olive Oil: Served freshly baked with bread, indicating the importance of high-quality olive oil in the culinary experience, typical of Puglia's gastronomic tradition.
These ingredients are significant as they represent the essence of Puglia's regional cuisine, with a contemporary interpretation by Chef Andrea Catalano that respects and enhances the natural flavors of the local produce and seafood.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- Tasting Menu (8 courses): ā¬250
A La Carte
- Scampo "puramente istintivo", peperone e zafferano:
- Blue Lobster: ā¬95