Disfrutar

This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even more remarkably, a “living table” that changes as the meal progresses (the latter experience is by prior reservation only). Choose between two tasting menus: Classic, featuring the restaurant’s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations and has strong roots with the local area. A choice of superb wine pairings are also available, plus some incredible flavoured spirits, such as those with wasabi and sea urchin.

The Living Table Experience

• Disfrutar offers a unique dining experience called the Living Table, located in their R&D kitchen. This innovative setup allows guests to engage with the culinary process in a way that is both immersive and interactive.

Avant-Garde Mediterranean Cuisine

• The restaurant is known for its avant-garde approach to Mediterranean cuisine, combining traditional flavors with modern techniques to create daring and playful dishes that surprise and delight.

Award-Winning Recognition

• Disfrutar has received numerous prestigious accolades, including three Michelin stars in 2024 and being ranked as the number one restaurant in The World’s 50 Best Restaurants in 2024, showcasing its exceptional culinary excellence.

Signature Ingredients

• Olives: A signature dish that utilizes the spherification process, creating a burst of intense olive flavor and citrusy notes when consumed. This dish pays homage to the culinary techniques perfected at elBulli, making it a standout experience at Disfrutar.
• Pesto Ravioli: A transparent ravioli filled with a blend of pine nuts, Parmesan, and basil, served with a Parmesan dipping sauce. This dish exemplifies the restaurant's innovative approach to traditional flavors, offering a perfect balance of taste and texture.
• Crispy Egg Yolk: Tempura-battered egg yolk served in an eggshell with mushroom gelatin. This dish combines rich truffle flavors with a unique presentation, showcasing the restaurant's creativity and attention to detail.
• Seafood Meringue Baguettes: Miniature baguettes that are both sweet and savory, filled with lobster, coriander, and avocado. This dish highlights the restaurant's playful approach to seafood and its ability to surprise diners with unexpected flavors.
• Vegetable Sashimi: A refreshing dish featuring thinly sliced vegetables, each marinated in distinct flavors, such as peppermint and eucalyptus. This dish serves as a palate cleanser and reflects the restaurant's commitment to fresh, seasonal ingredients.
• Tangerine: A complex dessert that features layers of rose jelly, granita, and cream made from green mandarin and Cointreau, all presented in a tangerine skin. This dish is celebrated for its elegant balance of sour and sweet flavors, making it a memorable end to the meal.
• Chocolate Peppers: A clever dessert that mimics the appearance of peppers but is filled with rich chocolate cream. This dish showcases the restaurant's whimsical approach to dessert, combining visual artistry with indulgent flavors.

Tasting Menus

• Menu Disfrutar Classic: €315
• Menu Disfrutar Festival: €315

Wine Pairing

• Disfrutar Wine Pairing: €170

Special Experience

• The Living Table Experience: Prices vary based on the number of guests:
  • 2 persons: €500/person
  • 3 persons: €400/person
  • 4 persons: €375/person
  • 5-6 persons: €350/person