DINS Santi Taura

Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey across the island, so that we can discover its traditions and ingredients through his creativity. The chef also enjoys passing from one table to the next before the meal to chat with his guests.

Distinctive details

• One tasting menu, Origens, listed as 11 courses with an optional three-course add-on.
• Two formats in the same room, a chef’s bar service with direct explanations, plus standard tables.
• A cellar described as 600+ European references, with a strong local and Spanish base, 50+ champagnes, and a deep Burgundy selection, framed in the house manifesto as "Cien Borgoñas, cero Burdeos".

Signature Ingredients

• Seasonal, local Mallorcan produce, the foundation of the Origens tasting menu.
• Native island ingredients used to modernise traditional recipes.

DINS Santi Taura sits near Palma’s cathedral, on the ground floor of the El Llorenç Parc de la Mar boutique hotel. Chef Santi Taura focuses on modernised Mallorcan cooking, updating everyday island recipes with native ingredients and a sharp emphasis on flavour.

The restaurant runs a single seasonal tasting menu, Origens, built as a journey across the island. Guests can sit at the chef’s bar for a more interactive service, or choose tables around the room for a quieter meal.