Dinner by Heston Blumenthal

Doors magically slide open as you approach this large, dark and atmospheric restaurant on the first floor of the Atlantis The Royal hotel. Using the principle of ‘if it ain’t broke, don’t fix it’, the menu is a facsimile of the one in London, so that means British dishes from across the centuries invigorated with prime ingredients. ‘Rice & Flesh’ and the much-photographed ‘Meat Fruit’ are the two classic starters; for dessert, order the ‘Tipsy Cake’ which uses pineapples that you can watch being spit-roasted in the corner of the on-view kitchen.

• A dark, atmospheric room where the doors slide open as you approach
• The Dubai menu is designed as a close facsimile of the London restaurant’s, keeping the signatures aligned
• A visible, spit-roasting pineapple station for Tipsy Cake, a piece of theatre baked into service

• Chicken liver parfait and mandarin, shaped into the Meat Fruit signature
• Pineapples, spit-roasted in view, for the Tipsy Cake dessert
• Prime British-style proteins and sauces, framed through historic recipes

A Michelin starred, traditional British dining room at Atlantis The Royal on Palm Jumeirah, with a menu that mirrors the London original. The cooking riffs on historic British recipes across the centuries, delivered with show-kitchen polish. Classic signatures include Meat Fruit and Rice & Flesh, with the Tipsy Cake dessert built around spit-roasted pineapples you can watch turning in the kitchen.