Dining Room at The Goring

The Goring is a model of British style and understatement and its ground floor dining room the epitome of grace and decorum. It appeals to those who ‘like things done properly’ and is one of the few places in London for which everyone appears to dress up. The hotel has long enjoyed a reputation for serving classic British dishes like eggs Drumkilbo, but the kitchen makes judicious use of modern techniques and superb ingredients to produce dishes that display an impressive understanding of balance, flavour and texture.

• A famously playful room, monkey murals and very proper service.
• A signature set of dishes that recur over time, Eggs Drumkilbo and the native lobster omelette in particular.
• A rare example of a star-level hotel dining room that runs breakfast as well as lunch and dinner.

• Caviar
• Native lobster
• Quail’s eggs
• Dry-aged Aylesbury duck
• Seasonal British produce

A formal Belgravia hotel dining room with one MICHELIN star, built around classic British luxury and immaculate service. The menu leans into heritage dishes and seasonal British produce, with signatures including Eggs Drumkilbo, a native lobster omelette, and dry-aged Aylesbury duck.