Osaka, Japan
From Michelin Guide
The inspiration for the name âDiffĂ©renceâ, is a desire to provide a space to spend time away from the quotidian cares of life.The uniform white of the dining room, with its otherworldly milieu, reflects this aesthetic. The concept is âFrench with a sense of Japanâ, so the focus is on food grown and raised in Japan. Desserts infused with vegetables to impart a sense of season and pastries combining two favourite Japanese confections, yokan and daifuku, are unique touches. Enjoy flavours and dining a little different from the ordinary.