DIE GOURMET STUBE im Gasthaus Hummel
Duggendorf, Germany
⭐1 Star
The Experience
From Michelin Guide
An elegant affair: clean lines, lovely natural materials and a palette of pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the century-old Gasthaus Hummel. On entering the restaurant you can sneak a peek into the kitchen, where a seasonal five-course menu is put together under the supervision of chef-patron Stefan Hummel. Whenever possible, select ingredients for the very precisely prepared dishes are sourced from the region. You can look forward to finesse and an abundance of flavour – and great value for money. The dedication of the Hummel family is also plain to see in the friendly and competent front-of-house team, which is headed up by your cordial hostess. Alternatively, you might like to dine in the establishment's traditional local eatery. There are also four simple guestrooms.
Unique Things
From Visitor Experiences
Peek into the Kitchen with Seasonal Set Menu: Guests at DIE GOURMET STUBE im Gasthaus Hummel can sneak a peek into the kitchen where the seasonal set menu is crafted under the supervision of chef-patron Stefan Hummel, emphasizing regional produce and freshness.
Blend of Rustic Charm and Modern Elegance: The restaurant uniquely combines rustic Bavarian charm with modern elegance, creating a cozy yet refined atmosphere that enhances the dining experience.
Signature Dishes Highlighting Local Flavors: The menu features standout dishes such as the succulent pork neck steak with creamy potato gratin and delicately seared grilled scallops with a vibrant herb sauce, showcasing authentic Bavarian cuisine with a gourmet twist.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at DIE GOURMET STUBE im Gasthaus Hummel in Duggendorf are primarily regional and seasonal products sourced locally, reflecting the restaurant's farm-to-table philosophy and focus on finesse and flavor. While specific ingredients are not explicitly listed in the search results, the key elements can be inferred as follows:
| Ingredient | Significance / Use in Signature Dishes |
|---|---|
| Local Bavarian Produce | Vegetables, herbs, and fruits from the region, ensuring freshness and seasonality, forming the basis of many dishes. |
| Regional Game and Meat | Carefully selected meats from local farms or forests, prepared with precision to highlight natural flavors. |
| Freshwater Fish | Likely sourced from nearby rivers or lakes, used in refined preparations reflecting the local terroir. |
| Artisanal Dairy Products | Local cheeses or creams that complement dishes with rich textures and flavors. |
| Herbs and Wild Plants | Foraged or cultivated herbs that add aromatic complexity and regional identity to dishes. |
Chef Stefan Hummel emphasizes seasonal set menus that showcase these ingredients with finesse and precision, creating a modern yet cozy dining experience that honors the region's culinary heritage.
In summary, the signature ingredients are seasonal, regional Bavarian products—vegetables, meats, fish, dairy, and herbs—used to craft elegant dishes that celebrate local terroir and sustainable sourcing.