die burg
Donaueschingen, Germany
⭐1 Star
The Experience
From Michelin Guide
The Grom brothers run their restaurant in the centre of this small town. Front of house, Niklas provides excellent service along with astute recommendations from the impressive wine list. Meanwhile, Jason presides in the kitchen, cooking up ambitious modern dishes. Diners can opt for the burg set menu, the vegetarian alternative (gartenliebe) or à la carte dishes from the selection of classics. The dry-aged meat sourced from the neighbouring Leimgrabenhof – various cuts are prepared on the charcoal grill – are particularly recommended. The decor is characterised by premium materials and chic, minimalist design. Vinophiles Flair is testament to the owners' enthusiasm for wine. The same goes for Weinba(a)r, which in the evening serves bar food and burgers, alongside regional classics and specials from the grill. Tip: Events featuring winemakers or barbecue evenings are organised here. For overnight guests, die burg also has modern and functional guestrooms.
Unique Things
From Visitor Experiences
Here are three unique/unconventional aspects about the Michelin-starred restaurant die burg in Donaueschingen:
1. Family-Run with Distinct Roles and Expertise
The restaurant is operated by the Grom brothers, Jason and Niklas, who bring complementary skills: Jason leads the kitchen with ambitious modern dishes, while Niklas manages the front of house and is a passionate sommelier, curating an impressive and unconventional wine list featuring fresh and unexpected German vineyard selections.
2. Emphasis on Regional Sourcing and Traditional Craftsmanship with a Modern Twist
Jason Grom’s cuisine is a blend of regional, modern, and cosmopolitan influences, focusing heavily on the finest local products sourced directly from passionate regional producers. This farm-to-table approach is combined with traditional craftsmanship and international inspirations, creating a unique culinary identity that reflects the local terroir while surprising diners with innovative flavors.
3. Multifunctional Venue with a Wine Bar and Guest Rooms
Beyond fine dining, die burg features a Weinba(a)r in the evenings offering bar food, burgers, and regional grill specials, often hosting events like winemaker evenings and barbecue nights. Additionally, the restaurant offers modern and functional guestrooms, making it a combined culinary and hospitality destination in the small town of Donaueschingen.
These elements set die burg apart as a Michelin-starred restaurant with a strong local identity, family-driven passion, and a versatile guest experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant die burg in Donaueschingen are:
Dry-aged meat from the neighbouring Leimgrabenhof: This is a key ingredient, especially various cuts prepared on the charcoal grill, showcasing the restaurant's focus on high-quality, regional produce and traditional craftsmanship.
Local regional ingredients: The kitchen emphasizes sourcing many ingredients directly from local producers who share a passion for quality, reflecting a farm-to-table philosophy.
Top international products: Alongside local ingredients, the restaurant incorporates select international products to create a modern and cosmopolitan cuisine.
These ingredients are used to create dishes that highlight the versatility and quality of the region's produce, often prepared with modern techniques and paired expertly with wines chosen by the sommelier. The dry-aged meat, in particular, is a signature element, often grilled over charcoal to enhance its flavor and texture, making it a recommended specialty of the house.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 7 Courses: €150
- 6 Courses (without cheese): €135
- 5 Courses: €120
- 4 Courses: €105