Dewakan

Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.

Sky-high KL dining with a view of the Petronas Twin Towers

• Located on Level 48, Skyviews, Naza Tower, Platinum Park, Persiaran KLCC, Kuala Lumpur, Dewakan offers one of the most coveted views of the Petronas Twin Towers.

Indigenous Malaysian ingredients as a core of the menu

• The menu celebrates the bounty of Malaysia and includes indigenous ingredients such as Kulim (Scorodocarpus borneensis) and Bambangan (Mangifera pajang).

Dishes prepared to order in a single kitchen with a local-first ethos

• All Dewakan dishes are prepared “a la minute” in one kitchen, with the majority of produce grown, planted and reared in Malaysia; note that cross-contamination cannot be guaranteed due to the wild ingredients and single-kitchen setup.

Signature Ingredients

• Kulim (Scorodocarpus borneensis): A native Bornean fruit highlighted by Dewakan as part of their celebration of Malaysia's indigenous bounty; sourced from Malaysia and integrated into the tasting concept to showcase biodiversity and regional specialties.
• Bambangan (Mangifera pajang): A wild mango from Borneo recognized as a signature indigenous ingredient used by Dewakan; embodies the restaurant's emphasis on Malaysia's biodiversity and locally grown produce.
• Indigenous Malaysian produce (overall): Dewakan emphasizes that the majority of their chosen produce are grown, planted and reared in Malaysia, reflecting their signature approach of seasonality, locality, and a deep connection to Malaysian terroir.