Der Zauberlehrling

Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts. Be aware that on Saturdays they only offer their theme night. Own cooking school. For overnight stays, the small design hotel of the same name boasts a central location and tasteful, individually decorated guestrooms.

What makes it distinctive

• A wine-forward entrance: A walk-in glass wine cabinet, around 300 labels.
• A minimalist, design-led room: A chic interior with distinctive details, plus a small design hotel upstairs.
• Theme nights on Saturdays: Saturdays are reserved for theme night service.
• Cooking school: The house runs its own cooking school.

Dish anchors (sample menu)

• Yellowfin tuna, tomatillo, cucumber
• Arctic char, lovage, green apple
• Scallop, Jerusalem artichoke, mandarin orange
• Quail, Parmesan, truffle
• Lamb, bell pepper, green bean
• Wagyu A5 beef, ginger, wild broccoli (surcharge)
• Cheddar cheese, pear, celery
• Blood orange, rosemary, almond

Set menu

A set menu with 5 to 7 courses (courses are selectable, dessert is always last).

• 7 courses, €195
• 6 courses, €180
• 5 courses, €165

Wagyu A5 is offered as an alternative signature course, +€29.