Deliranto

The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a veritable symphony of starters and main courses. In this modern, eclectic eatery with just a few tables, the dining experience is considered a major spectacle, so that each course is as dramatic as the last, giving the impression that you are in an intimate theatre waiting for the curtain to rise. The culinary themes, always immersive, change three or four times a year!

Theatre-style Dining with a Six-Table Show

• Deliranto coordinates a theatre-like dining experience limited to 6 tables, with the curtain going up, lights down, and a live show woven into the meal.

Literature-Inspired Gastronomy: Gastronomic Time Travel

• The menu is built around literary inspirations (Lewis Carroll, Antoine de Saint-Exupéry, Frank Baum, Charles Dickens) and is designed to tell a story through the courses, creating a memorable 'time travel' dining narrative.

Michelin-Starred, Intimate Dining in Salou by Chef Pep Moreno

• Deliranto is Michelin-starred, led by Chef Pep Moreno, offering a premium Mediterranean tasting experience in Salou with a price point around €150 per person.

Current Menu – Deliranto, Salou

Tasting Menu

• Carmen (Standard version): €125 (drinks not included)
• Carmen (Extended version): €180 (drinks not included)
• Chef's Table: €190 (drinks not included)

Notes: Prices are for the tasting menu options; drinks are not included.