de:ja

The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of the titles of dishes. The textbook technique features precise cooking times, intensely flavoured sauces and jus, and bold combinations that work well. Online bookings only.

1. Naturalist Cuisine with a Focus on Local Ingredients: de:ja's menu is inspired by the Alsatian biotope and features dishes made from locally sourced ingredients, such as arctic char killed ikejime style and venison hunted in the Haguenau forest.

2. No Traditional Menus or Recipes: The restaurant avoids traditional menus and recipes, instead opting for a more spontaneous approach to cooking that allows each dish to be unique and tailored to the chef's inspiration of the moment.

3. Over 100 Natural Wines from Alsace: de:ja offers an extensive selection of natural wines from Alsace, with prices ranging from €8 to €50 per glass or bottle.

Tasting Menus

• Original Chef's Menu (lunch): €38-48
• Original Chef's Menu (dinner): €58-88-108

A La Carte

• Prices not specified