De Swarte Ruijter
Holten, Netherlands
⭐1 Star
The Experience
From Michelin Guide
Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched house boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, venison and nagelhout (air-dried veal). This chef knows how to captivate his diners, creating fascinating dishes featuring playful contrasts in texture. His daring combinations are sometimes quite astonishing. Think freshly caught North Sea crab encased in a jelly of the same crustacean and then deep-fried. Textures of mango and apple provide an exquisite sweetness. The dish is then finished with a rich, aromatic curry sauce. This chef is a master at balancing bold flavours and bright acidity. Your cordial hostess, Esther, will make you feel right at home as you savour this celebration of Salland's rich bounty.
Unique Things
From Visitor Experiences
1. Chef's Passion is Reflected in Every Dish: Chef Erik de Mönnink's passion for cooking is evident in every dish served at De Swarte Ruijter. He is always experimenting with new ingredients and techniques, even on his days off. 2. Use of Wild Ingredients: The restaurant uses wild ingredients such as cantharellen and eekhoorntjesbrood, which are foraged by Chef Erik himself. This adds a unique touch to the dishes served at De Swarte Ruijter. 3. Collaboration with Local Farmers: De Swarte Ruijter has a close relationship with local farmers Gait-Jan and Marietje, who provide them with fresh produce from their garden. This ensures that the ingredients used in the kitchen are always of the highest quality.
Ingredient Stars
From Visitor Experiences
["duif","ras-el-hanout","rode biet"]
Menu & Pricing
Current Offerings & Prices
De Swarte Ruijter Tasting Menu
- 5-course tasting menu: €120
- 7-course tasting menu: €180
A La Carte
- North Sea crab encased in a jelly of the same crustacean and then deep-fried: €45
- Freshly caught North Sea crab with textures of mango and apple, finished with a rich, aromatic curry sauce: €55