De Lindehof

Soenil Bahadoer's success is a testament to the power of hard work and dedication. Coming from an Indo-Surinamese background, the chef has always had to go the extra mile to prove himself. This became motivation for him to impress everyone with his innovative and unique approach to cooking. In this atmospheric restaurant adorned with modern art, he shows what he is made of. Chef Bahadoer gives European dishes a twist by drawing on influences from Suriname, India and Indonesia. His creations are spicy and exceptionally captivating. The flavour profiles are occasionally complex but always balanced, and his seasoning is spot on. He imparts intense, spicy nuances to premium ingredients such as foie gras and pigeon. Think perfectly cooked langoustine glazed with Wagyu fat and dusted with a blend of paprika and tomato. The dish is finished with the crisp textures of green apple and a fiery kick of turmeric – sensational! Soenil Bahadoer had to fight his way to the top, but his ability to create extraordinary dining experiences every day proves he belongs there.

Multicultural Culinary Identity

• Chef Soenil Bahadoer integrates his multicultural background into the dishes, blending traditional techniques with modern gastronomy.

Emphasis on Fire as a Culinary Element

• Fire is considered a transformative element in the kitchen, symbolizing life, flavor, and passion, which drives the creative process at De Lindehof.

Private Dining Under a Monumental Tower

• The restaurant offers a unique private dining experience located beneath a historic tower, providing an intimate setting for special events.

Signature Ingredients

• Responsibly sourced ingredients: The restaurant emphasizes the importance of using ingredients that are ethically sourced, reflecting a deep respect for nature and sustainability.
• Spices and herbs: Integral to the dishes, these ingredients bring vibrant colors and flavors, transporting diners to various cultural backgrounds and enhancing the overall dining experience.
• Fire: While not an ingredient in the traditional sense, the use of fire in cooking is celebrated for its transformative power, adding depth and passion to the flavors of the dishes.
• Multicultural influences: The dishes reflect a blend of culinary traditions, showcasing ingredients that honor both historical techniques and modern interpretations, creating a unique gastronomic experience.

Tasting Menus

• 6 course 'Menu Toque Blanche' Michelin dinner: €182.00
• 6 course 'Menu Toque Blanche' Michelin lunch: €182.00