De Heeren van Harinxma

Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion that houses Landgoed Lauswolt hotel. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, and that includes the food. Each ingredient receives meticulous attention, with sauces, creams and marinades elevating every dish. Classic French flavours and local produce are often accompanied by surprising trimmings. For example, the chef barbecues turbot to perfection and serves it with a rich potato mousseline and strips of smoked eel. He also adds the earthiness of beetroot, as well as the deep nuances of a vanilla-infused beurre blanc. The sommelier responds with some well-chosen gems to pair with these captivating flavours. A top-flight dining experience awaits you here. Even at teatime, this luxurious hotel has plenty of surprises up its sleeve!

A Michelin-starred dining room inside Landgoed Lauswolt

• The restaurant sits in the stately mansion that houses Landgoed Lauswolt, a hotel estate setting, with views over the golf greens.

Daily changing menu built around seasonal and local produce

• The hotel describes a daily changing menu inspired by the best seasonal products, with regional sourcing, including produce from its own garden.

Classic French technique with playful accents

• The MICHELIN description focuses on sauces, creams and marinades, classic French flavours and local produce, and dishes such as barbecued turbot with potato mousseline and smoked eel.

Signature Ingredients

• Turbot: a recurring touchstone in the MICHELIN write-up, served with potato mousseline and smoked eel.
• Smoked eel: paired with turbot, used as a salty, smoky accent in a classic French framework.
• Beetroot: used to add earthiness in the fish course described by MICHELIN.
• Vanilla beurre blanc: a signature sauce note in the dish described by MICHELIN.

Daily changing menu

• The restaurant runs a daily changing menu built around seasonal produce.

Set menu pricing

• 3 courses, 87.50€
• 4 courses, 97.50€
• 5 courses, 110.00€

Wine pairings

• 3 courses, 45.00€
• 4 courses, 57.00€
• 5 courses, 69.00€