De Bloemenbeek
De Lutte, Netherlands
The Experience
From Michelin Guide
An aperitif in the cosy salon, followed by attentive service in the stylish restaurant makes for a promising start. The flavourful sauces and well - balanced seasoning reveal the chef's classic training, while also applying modern techniques to achieve variety and finesse.
Unique Things
From Visitor Experiences
A country-house destination where the kitchen leans on garden herbs, greenhouse produce and local wild. Three-menu structure with a vegetarian Greenhouse option, the kitchen runs menu-only on Fridays and Saturdays. Led by SVH Meesterkok Michel van Riswijk with chef de cuisine Vincent Goris, a classic base with a more botanical, foraged edge.
Ingredient Stars
From Visitor Experiences
Herbs from the kitchen garden Produce from the greenhouse Wild game from the region
Menu & Pricing
Current Offerings & Prices
Season-led menus built around French-Mediterranean cooking and botanical ingredients. Three core menus, Saison (daily-changing), Bloemenbeek (chef signatures), Greenhouse (vegetarian). Friday and Saturday are menu-only, other days add an à la carte option.