De Bloemenbeek

Here are three unique and unconventional aspects of the Michelin-starred restaurant De Bloemenbeek in De Lutte:

1. Integration with a Picturesque Country House Hotel and Natural Surroundings
De Bloemenbeek is part of a charming country house hotel set in the tranquil Dutch village of De Lutte, offering guests a rejuvenating countryside retreat. The restaurant benefits from this setting by providing dining experiences with magnificent views of the scenic Twente countryside, including a leafy garden and appealing terraces for outdoor dining in summer.

2. Commitment to Sustainability and Local Sourcing
The restaurant emphasizes sustainability by sourcing ingredients locally from the fertile Twente region and using herbs from its own garden. This focus on organic, regional products aligns with the hotel’s broader commitment to sustainability, including renewable energy use and waste management.

3. Culinary Tradition with a Modern Twist and Regional Influence
De Bloemenbeek’s Michelin-starred restaurant is renowned for its classic French-Mediterranean cuisine that incorporates organic Twente products. The chef, Michel van Riswijk, is noted for training many renowned chefs and for dishes like rich lobster salad, perfectly cooked venison steak, and a celebrated dessert of hangop with apple jelly, which has been acclaimed as one of the best of the year. The restaurant also won the Terrace of the Year 2024 award, highlighting its exceptional dining environment.

These features combine to make De Bloemenbeek a distinctive Michelin-starred destination that blends fine dining with natural beauty, sustainability, and regional culinary excellence.

The most honored or signature ingredients at the Michelin-starred restaurant De Bloemenbeek in De Lutte are:

• Herbs from their own garden: These fresh herbs are used to enhance the flavors in their classic French-Mediterranean dishes, emphasizing freshness and local sourcing.
• Superb game from their own hunters: Game meats are a highlight, reflecting the restaurant's connection to the fertile Twente countryside and offering rich, seasonal flavors.
• Local products from the Twente countryside: The restaurant prioritizes sourcing the best ingredients locally, which defines the character and authenticity of their dishes.
• Delectable wines from around the world: Complementing the food, their wine selection, including their own “Cuvee Bloemenbeek” produced in collaboration with a local wine estate, plays a key role in the dining experience.

These ingredients are significant as they root the cuisine deeply in the local terroir and seasonality, delivering refined French-Mediterranean dishes with a distinct regional identity and freshness.

Tasting Menus

• Grand Luxe (5 courses): €195
• 7 Courses: €220
• 8 Courses: €250

A La Carte

• Botanical Garden: €45
• Blue Lobster: €95
• Wild Game: €65