Damini Macelleria & Affini

The entrance will surprise you: the door opens onto one of the area's best-stocked butcher's, gourmet delicatessen and general retailer of niche culinary products. Take the time to browse the shelves before taking a seat in the back room, in front of the wall of wine bottles (the wine cellar will also amaze you). Damini is the kingdom of meat, with some of the best selections, both local and from other countries. The proposals range from classic dishes to more creative ones, sometimes using some exotic ingredients.

• First and only butcher in Europe awarded a Michelin star: Damini Macelleria & Affini uniquely combines a gourmet butcher shop with a Michelin-starred restaurant, a distinction no other butcher in Europe holds.

• Holistic concept combining butchery, gourmet shop, wine cellar, and restaurant: The venue offers a seamless experience from selecting premium meats and artisanal products in the shop to enjoying creative dishes in the restaurant, with an extensive wine selection available directly from the shelves.

• Exclusive meat lessons and maturation room visit: True meat enthusiasts can book a special lesson with Gian Pietro Damini, including a tour of the meat maturation room beneath the restaurant and a tasting session of classic butcher products reinterpreted by the chef.

Damini Macelleria & Affini Menu and Prices

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Set Menus / Tasting Menus

• 5-course Tasting Menu: €70
• 8-course Tasting Menu: €100
• 11-course Tasting Menu: €120
  (Wines excluded)

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À la Carte Options

• Appetizers and First Courses: starting from €22
• Second Courses: starting from €16

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Menu Highlights and Description

• The menu is centered on high-quality meat, carefully selected daily by Gian Pietro Damini.
• Ingredients come from the best Italian small producers and artisans, including fine cured meats, cheeses, and other delicacies.
• The restaurant also offers a unique experience combining a butcher shop and a gourmet restaurant, with an extensive wine selection available directly from the shelves.
• Signature dishes include classic and creative meat preparations, such as the renowned Damburger.
• Bread by Eugenio Pol or from Matera, products by Niko Romito, pastries by Cracco, and tuna from Carloforte are featured.

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Special Experiences

• Meat Lesson and Maturation Room Tour: A special booking option where Gian Pietro Damini leads a visit to the meat maturation room under the restaurant, followed by a tasting session of classic butcher products interpreted by Chef Giorgio.

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Additional Notes

• The restaurant holds the first and only Michelin star for a butcher/restaurant in Europe.
• The wine list includes thousands of labels, from international crus and champagnes to renowned Italian wines.
• Gluten-free options are available.

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Location: Via Cadorna 31, 36071 Arzignano, Vicenza, Italy
Contact: +39 0444 452914

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Sources:
Veneto Secrets - Damini Macelleria & Affini menu and prices
Tripadvisor - Damini Macelleria & Affini reviews and menu notes