Dama Juana

There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. Following a recent refurbishment that has brought greater levels of comfort, the restaurant now features a main dining room in a contemporary minimalist style, plus a semi-private annexe, from where it is possible to watch the kitchen team at work. The updated traditional cuisine here aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén via his Alacena, Blancal and Umbría tasting menus, plus his special Gran Menú María. The latter, named after his daughter, is only available by pre-booking, is served by the chef himself in a private dining space, and is accompanied by its own wine pairings.

1. Homage to the Chef's Grandmother: The restaurant is dedicated to the memory of the chef's grandmother, Juana 'La Chucha', who left a lasting impact on his life and passion for cooking. 2. Preservation of Traditional Andalusian Cuisine: Dama Juana aims to preserve and rediscover the aromas and flavors of traditional Andalusian cuisine, drawing from the region's history and cultural heritage. 3. Use of Local Ingredients and Family Recipes: The restaurant's menus reflect the legacy of generations past, capturing the essence of old cortijos, gardens, and mountains that shape the local landscape.

Tasting Menus

• Alacena: 8 courses, €120
• Blancal: 10 courses, €180
• Umbria: 12 courses, €220
• Gran María: 14 courses, €280

Signature Dishes

• Blue Lobster: €95