Da Vittorio

The Da Vittorio family have been serving seafood in Brusaporto in Italy for over 50 years and now they have brought that dining experience to Shanghai by relocating some team members and equipment here. Signature dishes on the à la carte menu include warm steamed fish salad and the curiously named Egg 'à la egg' with caviar; meat dishes like pigeon and lamb loin are also recommended. Be sure you save room for their tiramisu.

Culinary Excellence by the Cerea Family

• Da Vittorio in Shanghai is part of a renowned family of chefs, the Cerea family, who are celebrated for their commitment to excellence in Italian cuisine worldwide.

Artistic Dining Experience

• The restaurant is located within the Bund Financial Center, offering breathtaking views and an elegant ambiance that enhances the dining experience, making it a perfect blend of art, taste, and hospitality.

Innovative Menu Pairings

• The menu features unique dishes that combine traditional Italian flavors with innovative pairings, such as Fujian yellowtail served tataki-style, showcasing the restaurant's creativity and culinary expertise.

Signature Ingredients

• Fujian Yellowtail: Marinated and served tataki-style with mayonnaise and smoked chilli powder, this fish is celebrated for its delicate flavor and is a highlight of the menu, showcasing the restaurant's commitment to fresh, high-quality seafood.
• Tagliolini with Crab: This dish features handmade tagliolini pasta paired with fresh crab, fennel, and seaweed, emphasizing the use of seasonal ingredients and traditional Italian cooking techniques.
• Glazed Quail: A standout dish that reflects the restaurant's innovative approach to classic Italian cuisine, the quail is prepared with precision to enhance its natural flavors.
• Cream-filled Cannoli: A classic Italian dessert, these cannoli are filled with rich cream and dipped in ground hazelnuts, representing the restaurant's dedication to authentic Italian sweets and finishing the meal on a high note.