Da Vittorio

Although there’s an à la carte at this welcoming, family-run restaurant, the four tasting menus served here are the highlight: “Gli esordi di papà Vittorio” (traditionally inspired meat dishes); “Dalla nostra campagna” (vegetables grown in the restaurant’s own kitchen garden and at Planet Farm); “Carta Bianca” (16 courses showcasing the chef’s creative skills to the full); and “Nella tradizione di Vittorio (8 fish and seafood courses prepared with fresh produce from the market, including the famous “pacchero” or mantis shrimp). All the dishes are prepared using carefully chosen, top-quality ingredients and are striking for their beautiful presentation and rich, intense and traditional flavours. At Vittorio, guests are carefully looked after from start to finish, with the extraordinary cheese and dessert trolleys providing a fitting finale.

• Heliport on Premises: Da Vittorio is located on a 10-hectare estate with a heliport, allowing guests to arrive by helicopter.
• Signature Egg Dish: The “Uovo all’uovo” is a multi-layered egg dish featuring golden apple compote, scrambled egg, poached quail egg, salmon egg, potato foam, and caviar, served in a Martini glass.
• Four Distinct Tasting Menus: The restaurant offers four unique tasting menus, including one inspired by the founder’s early meat dishes, one focused on vegetables from their own garden and Planet Farm, a chef’s choice “Carta Bianca” (16 courses), and an 8-course seafood menu featuring fresh market produce like mantis shrimp.

• Langoustines from Mazara del Vallo: Used in various seafood dishes, these langoustines are prized for their high quality and freshness, contributing to the restaurant's reputation for excellent seafood offerings.
• Alba Truffles: These truffles are highly valued for their intense flavor and aroma, often used to enhance dishes with their distinctive earthy taste.
• San Marzano, Pachino, and Cuore di Bue Tomatoes: Featured in the signature Paccheri alla Vittorio, these three types of tomatoes provide a rich and diverse flavor profile to the pasta dish.

Tasting Menu

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Signature Dishes

• Caviale, blinis di patate, coulis di cetriolo alla vodka e latticello — €110
• Granchio reale, indivia stufata, pralinato di nocciole — €160
• Carosello di antipasti di pesce del giorno — €120
• Risotto con pistilli di zaff erano e coniglio alla bergamasca — €80
• Spaghetti con crema di carciofi, cachi e scampi di sicilia — €80
• Paccheri de ceco alla vittorio — €60
• Tiramisù — €30
• Delizia al limone — €30
• Strudel — €30
• Coffee — €9