Da Terra

Unique / Unconventional Aspects of Da Terra, London

1. Blind Tasting Menu Experience
Da Terra offers a unique gastronomic journey through a blind tasting menu curated by Chef Rafael Cagali and his team. This approach surprises diners with a sequence of dishes without prior knowledge of what they will be served, emphasizing the chef's experimental flair and diverse culinary influences.

2. Fusion of South American and Italian Culinary Traditions
The restaurant skillfully combines South American inspiration with an Italian heart, creating highly original dishes founded on Brazilian traditions but presented with contemporary elegance and creativity.

3. Location and Ambiance in a Landmark Edwardian Building
Da Terra is located inside the landmark Edwardian Town Hall Hotel in Bethnal Green, London. This setting adds an elegant and contemporary atmosphere that complements the restaurant’s innovative cuisine, blending historical architecture with modern dining.

Here are the most honored or signature ingredients at Da Terra, London, along with their significance or use in signature dishes:

• Langoustine: Featured in the dish "Langoustine with White Asparagus and Tomato Vodka," this ingredient highlights the restaurant’s focus on refined seafood paired with seasonal produce and innovative sauces.

• White Asparagus: Used alongside langoustine, it adds a delicate, fresh vegetable element that complements the seafood and the unique tomato vodka sauce.

• Quail: Incorporated in "Quail Tortellini in Brodo with Summer Truffle," quail provides a rich, gamey flavor that pairs beautifully with the luxurious summer truffle, showcasing Da Terra’s skill in balancing intense and subtle tastes.

• Summer Truffle: A prized ingredient that elevates the tortellini dish, emphasizing the restaurant’s use of high-quality, globally sourced luxury ingredients.

• Bone Marrow: Served with sourdough and cultured butter, bone marrow adds richness and depth, reflecting the chef’s technique in turning humble ingredients into decadent experiences.

• Chalk Stream Trout and Manteiguinha Beans: Central to the signature Brazilian-inspired Moqueca dish, this combination reflects Chef Rafael Cagali’s Brazilian heritage and his ability to reinterpret traditional flavors with premium British ingredients.

These ingredients collectively demonstrate Da Terra’s commitment to combining international influences, especially Brazilian, with British seasonal produce and luxury elements to create meticulously crafted tasting menus.

Tasting Menus

• £245 (Tasting Menu)
• £185 (Short Tasting Menu on Wednesday / Thursday / Friday Evenings)

Set Lunch Menu

• £110 (3 Course Set Lunch Menu)

Pairing

• £150 (Pairing)