Da Dong (Xuhui)

Most customers come for the signature roast duck, boasting wonderfully crispy skin and succulent meat, served with steamed buns. Try also their braised sea cucumber with scallion. On top of the main menu, a seasonal one is also available, alongside new items made according to the 24 solar terms in the Chinese calendar. Come in a group to sample the variety of dishes on offer but be prepared – it’s always jam-packed after 6pm.

Innovative Peking Duck Preparation

• Da Dong is renowned for its unique approach to Peking Duck, utilizing a special drying process that results in an exceptionally crispy skin while maintaining tender meat.

Artful Presentation

• The dishes at Da Dong are not only delicious but also visually stunning, often resembling pieces of art that enhance the dining experience.

Focus on Health-Conscious Dining

• The restaurant emphasizes health by using less oil and sugar in their dishes, catering to modern dietary preferences while still delivering traditional flavors.

Signature Ingredients

• Peking Duck: Da Dong is renowned for its Peking Duck, which is prepared using a traditional method that involves air-drying the duck for 24 hours before roasting. This results in a crispy skin and tender meat, making it a signature dish that attracts diners from around the world.
• Organic Vegetables: The restaurant emphasizes the use of organic vegetables sourced from local farms. These ingredients are selected for their freshness and flavor, enhancing the overall quality of the dishes.
• Handmade Noodles: Da Dong features handmade noodles that are crafted daily. The noodles are made from high-quality wheat flour and water, providing a chewy texture that pairs perfectly with various sauces and broths.
• Seafood from Sustainable Sources: The seafood served at Da Dong is sourced from sustainable fisheries, ensuring that the ingredients are not only fresh but also environmentally responsible. This includes a variety of fish and shellfish that are used in their exquisite seafood dishes.
• Specialty Sauces: The restaurant is known for its house-made sauces, including a unique hoisin sauce that complements the Peking Duck. These sauces are crafted from high-quality ingredients and traditional recipes, adding depth and flavor to the dishes.