Cucina Cereda
Ponte San Pietro, Italy
⭐1 Star
The Experience
From Michelin Guide
A typical entrance leads into the courtyard of what was a monastery in the late 16C at this restaurant, where the dining room has a classic atmosphere. However, it is the cuisine that steals the show – it is creative, yet down-to-earth with no unnecessary frills, full of flavour, and features meat and fish dishes inspired by Italian traditions with the occasional local twist. There’s a simpler, business-style menu at lunchtime, while among the à la carte options we particularly enjoyed the snails served with morel mushrooms and a careful seasoning of parsley and coriander, and the paccheri pasta with fish soup in which the bouillabaisse-style sauce added a real Mediterranean flavour.
Unique Things
From Visitor Experiences
Commitment to Fresh, Locally-Sourced Ingredients
Cucina Cereda stands out for its dedication to using fresh, locally-sourced ingredients, with the chef personally selecting produce from local markets to ensure quality and authenticity in every dish.Traditional Dishes with Artistic Presentation
The restaurant is noted for serving traditional dishes that are beautifully plated, combining rich colors and flavors in a way that elevates classic recipes into a fine dining experience.Balanced Focus on Territory and Variety
While emphasizing local territory in its cuisine, Cucina Cereda offers a balanced menu including both fish and meat dishes, showcasing versatility without losing regional identity.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Cucina Cereda in Ponte San Pietro include:
Seasonal local ingredients: The standout dish "InGruppo special" is celebrated for its expert combination of seasonal ingredients, highlighting the freshness and quality of local produce.
Fish and seafood: The chef offers high-quality fish dishes with attention to the territory, emphasizing fresh seafood as a key element in their Mediterranean and Northern Italian cuisine.
Meat: Alongside seafood, meat is also a focus, prepared with high standards and local influences, balancing the menu between land and sea flavors.
These ingredients are used thoughtfully to create refined dishes that reflect the Lombard culinary tradition with a modern fine dining approach. The emphasis on seasonality and local sourcing is central to the restaurant's signature style.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Tasting Menu: €180 (6 courses), €220 (8 courses)
A La Carte
- Snails with morel mushrooms: €25, Paccheri pasta with fish soup: €28