Crown Shy

• Art Deco Setting with Natural Inspiration: Crown Shy is uniquely located on the ground floor of the iconic Art Deco building at 70 Pine Street, and its name and open, airy design are inspired by the natural phenomenon where tree crowns avoid touching each other, reflecting a blend of architectural elegance and nature.

• Exceptional and Diverse Gin Bar Program: The restaurant features an outstanding bar program with a distinctive gin list that includes rare and international bottles such as Neversink Gin from Port Chester, NY; KI NO TEA from Japan; and Le Gin de Christian Drouin from France, setting it apart in beverage offerings.

• Menu Built for Sharing with Innovative Dishes: Crown Shy’s food is designed for sharing, featuring inventive dishes like Gruyère fritters (cheese-filled churros), spicy habanero-marinated chicken, and a standout apple sorbet paired with sticky toffee pudding for two, emphasizing communal dining and creative flavor combinations.

The most honored or signature ingredients at Crown Shy, a Michelin-starred restaurant in New York, include:

• Finger Limes: Used notably to top half-shell oysters, finger limes add a tart, citrusy flavor with popping bubbles that provide texture and a visual wow factor. They contrast well with rich or oily seafood dishes, making them a distinctive ingredient at Crown Shy.

• Short Rib: The Grilled Short Rib is a signature dish featuring a tender, juicy cut served with a tangy chimichurri sauce, highlighting the restaurant's focus on bold flavors and quality meat.

• Foie Gras: The Foie Gras Torchon is another standout, paired delicately with seasonal fruit compote, showcasing Crown Shy's elegant approach to rich, luxurious ingredients.

• Octopus: Tender and flavorful octopus is highly recommended, reflecting the restaurant's skill in preparing seafood with innovative sauces and perfect cooking techniques.

• Fresh Seasonal Vegetables: Ingredients like Red Gem Lettuce, Green Garbanzo, and Roasted Broccoli appear in signature salads and sides, emphasizing freshness and creative pairings such as the Grain Salad with baby lettuces and skirt steak or the Roasted Broccoli with cheddar and pine nuts.

These ingredients are significant as they embody Crown Shy's philosophy of combining seasonal, high-quality produce and proteins with inventive, balanced flavors and elegant presentation. Finger limes, in particular, stand out for their unique texture and visual appeal, elevating dishes like oysters to a memorable experience.