Cristal Room by Anne-Sophie Pic

In keeping with its moniker, literally, the opulent space seduces with sparkles, mirrored panels and jaw-dropping city views. The celebrity chef's second venture in Asia greets diners with an oversize crystal chandelier. The six- or eight-course tasting menu, consists of chef’s signature dishes, is deeply rooted in French traditions, with subtle Japanese twists in terms of produce and condiments – delicate and exciting at the same time.

Crystal-Focused Collaboration: Baccarat x Cristal Room

• Cristal Room is a collaboration between Anne-Sophie Pic and Baccarat, with interior design by Gilles et Boissier, making crystal luxury a central design language throughout the space.
• The entrance features a chandelier engulfed in flames, a dramatic centerpiece symbolizing Baccarat's four elements (earth, air, fire, water).
• The venue emphasizes Baccarat crystal in its glassware and decor, paired with a harbour-facing setting and a theatre-like open kitchen.

Suffusion-Inspired Menu and Signature Dishes

• The dining concept channels Anne-Sophie Pic’s “Suffusion” approach, blending French cooking with touches of Asia and a meticulous balance of textures and flavors; the Suffusion book by Pic debuted at Cristal Room.
• Les Berlingots ASP are signature pasta parcels filled with aged Comté and voatsiperifery peppers, presented in a mushroom consommé with tangerine Pu’er tea.
• Le Millefeuille Blanc is offered as a signature dessert on the À La Carte menu, showcasing Pic’s refined patisserie sensibilities.

Harbour-View, Intimate Space with Theatrical Open Kitchen

• Located at Forty-Five, Gloucester Tower, Landmark, the restaurant seats around 40 diners for an intimate Hong Kong dining experience.
• Floor-to-ceiling windows offer striking Victoria Harbour views as part of the dining backdrop.
• The open kitchen provides a visible, theatrical food preparation experience for guests, adding to the multisensory journey.

Tasting Menu

• 6-Course Voyage Dinner: HK$1,680+ per guest
• 8-Course Voyage Dinner: HK$2,280+ per guest

Signature Dishes

• Les Berlingots ASP pasta
• Green Asparagus from Provence marinated with marigold, barbecued with green shiso, and combawa ice cream
• Kinmedai
• Charolais Beef Fillet
• Limousin Sweetbread
• Kuruma Shrimp
• Matsutake from Yunnan
• Raspberry Dessert
• Mekonga Chocolate Dessert
• Millefeuille
• Wild seabass with Petrossian Daurenki caviar
• Le Millefeuille blanc