Craft Omakase
Austin, USA
⭐1 Star
The Experience
From Michelin Guide
Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with yuzu-honey sauce are delightful stops in a line-up that may reveal ocean trout sprinkled with a furikake made with its crisped skin; shima aji with shiso and ume; or sea scallop dressed with ponzu and lemon zest.
Unique Things
From Visitor Experiences
22-Course Seasonal Tasting Menu with a Japanese Culinary Philosophy
Craft Omakase offers an extensive 22-course tasting menu that blends modern techniques with traditional Japanese preparation methods. The menu emphasizes balance, comfort, and harmony, celebrating each ingredient’s complexity in its simplicity to appeal to all the senses.Unique Fusion of South Texas and Japanese Flavors
Chef Carranza incorporates South Texas ingredients and flavors into the omakase experience, creating innovative dishes such as dry-aged amberjack with salsa macha and negi, shima aji with jalapeño serrano salsa verde, and bluefin tuna with guajillo chili vinaigrette served on chicharron. This fusion extends to the cocktail menu, featuring unique drinks like a whey-washed tequila cocktail with junmai sake and edamame.Intimate, Inviting Atmosphere with Warm Hospitality
Unlike many minimalist omakase spots, Craft Omakase’s design combines a chic, spare aesthetic with homey touches such as cognac leather sofas and floral arrangements. The staff balances efficient service with warm, personalized hospitality, including a welcome cocktail and attentive dietary consultations, creating a comfortable yet refined dining experience.
Ingredient Stars
From Visitor Experiences
["Nigiri Clams","Tuna Tartare","Mackerel Sushi"]
Menu & Pricing
Current Offerings & Prices
Craft Omakase Menu
Tasting Menu
- 22-Course Seasonal Tasting Menu: A curated combination of hot and cold offerings, featuring thoughtfully sourced ingredients and seafood. This menu is a testament to Japanese culinary craftsmanship, blending modern techniques with traditional preparation methods.
- Price: $175 per person
- Service Charge: $35 (20% of the meal price)
- Beverage Options: Sake or wine pairings available for an additional charge.
A La Carte Options
- Beverages: Available à la carte, though specific prices are not listed.
Special Menus
- No specific seasonal menus are detailed beyond the seasonal focus of the tasting menu.
Reservations
- Full charge at booking required for reservations.
- Reservations are typically booked out a month in advance.