Côté Cuisine

Between the town and the beach, this hotel-restaurant is run with a flair for fine dining by a team of professionals who are passionate about what they do. As for the decor, the large contemporary-style space keeps things simple with its waxed concrete floor, partially open kitchen and shelves filled with cookery books. Having trained at Le Bristol and at Taillevent, the pair at the helm deliver a subtle range of dishes that are replete with flavours, beautifully showcasing impeccable regional produce – at very attractive prices. Tuck in by the fireplace in winter, or on the pleasant terrace in fine weather.