Costes

Elegance and sophistication lead the way at Costes, from the smart décor to the well-orchestrated service. Ask for a seat to the front of the main room for a feeling of space, then enjoy the eager anticipation as the sommelier presents an exceptional, mostly Hungarian wine selection. The modern 7 course tasting menu comprises memorable dishes which not only look stunning with their bright colours and artistic style, but are packed with vibrant, complementary flavours. Seasonality plays an important role here too, with the featured ingredients always informing you of what’s in season right now.

• Seasonal degustation menus in 4 or 6 courses, built around modern European cooking with French technique.
• Pairing program includes both wine and non-alcoholic options.
• Ticketed-style menu offering, menus and prices are published on the restaurant site.

Signature Ingredients

• Mangalica pork
• Pumpkin seed and beetroot
• Hamachi, kombu, dashi-style broths
• Scallop, leek, saffron
• Black garlic
• Duck
• Caviar as an add-on (seasonal)

Menus

• Seasonal degustation menus, 4 courses or 6 courses.
• Optional wine pairing and non-alcoholic pairing.
• Prices are listed in HUF, a 15% service charge applies.

Current menu snapshot (seasonal)

• Examples include butternut squash with goat cheese, mangalica with pumpkin seed and beetroot, hamachi with kombu and celeriac dashi, and duck with pearl barley and pomegranate.