CORE by Clare Smyth
London, United Kingdom
⭐3 Stars
The Experience
From Michelin Guide
A warm welcome and charming, knowledgeable service are guaranteed at Clare Smyth’s elegant Notting Hill restaurant. The detailed construction and eye-catching presentation of dishes like ‘Smoked Fowey mussels’ or ‘Rhug Estate venison’ are matched by wonderful flavours and textures. Go for one of the 7 course tasting menus; one is made up of her classics (like ‘Potato and roe’ and the ‘Core-teser’ dessert), the other is informed by the current season. A 2023 redecoration has made the room softer and warmer, while the bar is a delightful spot.
Unique Things
From Visitor Experiences
1. Menu Flexibility: Parties Can Order Different Set Menus Simultaneously
Unlike many Michelin-starred restaurants that require the whole table to order the same tasting menu, Core by Clare Smyth allows parties to enjoy different set menus at the same table, enabling guests to sample a wider variety of dishes in one visit.
2. Emphasis on British Terroir and Ingredient Sourcing
Core places a strong focus on sourcing ingredients exclusively from the UK’s most dedicated farmers and producers, aiming to showcase the unique terroir and seasonality of British produce in every dish.
3. Homey Atmosphere in a Three-Star Setting
Despite its three Michelin stars and high-end reputation, Core is noted for its relaxed, homey atmosphere—unusual for restaurants at this level, which often lean toward formality and pretension.
Ingredient Stars
From Visitor Experiences
Signature Ingredients at CORE by Clare Smyth
Here are some of the most honored or signature ingredients used at CORE by Clare Smyth in London:
Carrots: Featured prominently in the signature "Lamb Carrot" dish, carrots are sourced from Sussex and used in multiple ways, including a pesto made from carrot tops and confited carrots cooked in lamb fat.
Lamb Neck: Used in the "Lamb Carrot" dish, lamb neck is pressure-cooked with vegetables and spices to concentrate its flavor, then shredded and served atop confited carrots.
Potatoes: Another key ingredient, potatoes are celebrated in dishes like the iconic "Potato and Roe," which showcases the versatility of humble British vegetables.
Scottish Cep Mushrooms: Featured in a tartlet with fluffet farms egg yolk, thyme, and toasted yeast, these mushrooms highlight the restaurant's focus on seasonal ingredients.