Contrada
Castelnuovo Berardenga, Italy
⭐1 Star
The Experience
From Michelin Guide
In the charming setting of an old hamlet, chef Davide Canella, who has plenty of experience behind him, serves delicious, elegant cuisine presented on a tasting menu and an à la carte on which meat takes centre stage (although a few fish options also feature). Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki. Manuela, the friendly, professional sommelier, oversees the front of house, offering excellent recommendations on the best wine pairings. In other words, a delightful all-round dining experience thanks to the competence and enthusiasm of all involved.
Unique Things
From Visitor Experiences
Historic Medieval Setting with Authentic Design
Contrada is uniquely located in an 11th-century medieval hamlet within the grounds of Castel Monastero. The restaurant embraces the historic architecture and decor rather than modernizing it, providing guests with an authentic Tuscan atmosphere enhanced by intriguing wall art and a piazza terrace for outdoor dining when weather permits.Meat-Centric, Elegant Cuisine with Creative Pairings
Chef Davide Canella focuses on elegant dishes where meat is the centerpiece, complemented by a few select fish options. Notable dishes include exquisite prawns with panzanella and duck breast served with hosomaki, showcasing a creative blend of traditional Tuscan flavors with innovative touches.Expert Sommelier and Extensive Wine Selection
The front of house is managed by Manuela, a professional sommelier who offers excellent wine pairing recommendations. The restaurant’s wine list features over 300 selections, emphasizing top-quality Tuscan wines, enhancing the overall gastronomic experience.
Ingredient Stars
From Visitor Experiences
- Prawns: Featured in exquisite dishes, often paired with other local ingredients to highlight the freshness of the seafood.
- Duck Breast: Served with hosomaki, showcasing the chef's creativity in combining traditional Tuscan flavors with international influences.
- Panzanella: A classic Tuscan bread salad, often used as a base to showcase seasonal ingredients and flavors.
Menu & Pricing
Current Offerings & Prices
Contrada Menu Summary
Tasting Menu
- 8 Courses: €250 (price may vary)
A La Carte
- Blue Lobster: €95 (price may vary)
Other Options
- Wine Pairing available upon request
Please note that menu items and prices are subject to change. It's always best to check with the restaurant for the most up-to-date information.