One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Henrik Weiser and Sven Usinger, boasts two chefs with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. There is a set menu with four, five or six courses which you can also choose à la carte. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). Sit back and relax in the comfortable Falkenstube, which oozes traditional charm. The wine list is excellent!

Unique Features of the Restaurant

• A Rooftop Herb Garden: The restaurant grows its own herbs for use in their dishes.
• An In-House Fermentation Lab: They create custom vinegars and other fermented ingredients on-site.
• Michelin-Starred Cuisine: The restaurant has been awarded a Michelin star for its exceptional culinary experience.
• Fine Dining Experience: The restaurant offers an upscale dining atmosphere with a focus on exceptional service and cuisine.

Tasting Menus

• 4 Course Menu: €120
• 5 Course Menu: €150
• 6 Course Menu: €180

A La Carte

• French classics prepared with feeling and finesse, excellent ingredients

Wine List

• Excellent selection of wines