Colline Ciociare

Guests who make it to this restaurant situated some 60km from Rome on a road with plenty of winding bends show real commitment, probably because they’ve heard of the culinary delicacies that Salvatore Tassa brings to the table here. There’s a restricted choice but unlimited imagination in dishes which range from traditional Italian classics and recipes from Lazio to bolder, more innovative, fare typical of the culinary world of this chef-cum-poet who eschews all definitions and fashions. At the modern Nù bistro, enjoy some of the chef’s more traditional and long-established recipes.

Creative Philosophy

• Chef Salvatore Tassa emphasizes a philosophy of "taking the maximum from the minimum," showcasing how simple ingredients like carrots and onions can evoke the same emotions as more expensive meats and fish.

Sensory Tasting Menus

• Colline Ciociare offers two distinct tasting menus: the CLASSICO, featuring historical dishes, and the OSSESSO, which provides a sensory journey through the woods and the soul of the region.

Commitment to Local Ingredients

• The restaurant is dedicated to enhancing local specialties and uses seasonal ingredients, ensuring that each dish tells a story of the territory while incorporating modern culinary techniques.

Signature Ingredients

• Local Vegetables: Sourced from the surrounding Lazio region, these vegetables, including carrots, turnips, and onions, are celebrated for their freshness and flavor. Chef Salvatore Tassa emphasizes the importance of these humble ingredients, showcasing their potential to evoke the same emotions as more expensive proteins.
• Artisanal Grains: The restaurant utilizes high-quality grains from local farms, which are integral to traditional Italian dishes. These grains are often prepared using time-honored techniques, enhancing their natural flavors and textures.
• Wild Herbs and Foraged Ingredients: Colline Ciociare incorporates a variety of wild herbs and foraged ingredients that reflect the local landscape. These elements add unique flavors and aromas to the dishes, connecting diners to the region's natural bounty.
• High-Quality Olive Oil: The restaurant uses premium extra virgin olive oil from local producers, known for its rich flavor and health benefits. This oil is a staple in Italian cuisine and is used generously in dressings and cooking.
• Fresh Fish and Seafood: Sourced from the nearby coast, the seafood is selected for its quality and sustainability. The chef prepares these ingredients with techniques that highlight their natural flavors, often incorporating seasonal accompaniments.
• Artisanal Cheeses: Featuring a selection of local cheeses, the restaurant showcases the craftsmanship of regional producers. These cheeses are often used in innovative ways, enhancing the overall dining experience with their distinct flavors.

Tasting Menus

• I Classici: €100 - €120
• Menu in Evoluzione: €100 - €120