Coeur D'Artichaut

Somewhat tucked away in a courtyard (where there is a fabulous terrace in summer) and just a stone's throw from the cathedral, this appealing casual fine dining restaurant awaits. Almost reminiscent of a stage in a theatre, the stylish dining area features a striking ceiling with densely packed pendant lights and an eye-catching open kitchen. Here, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany and adds a touch of modern creativity – his sauces and stocks are outstanding! When selecting his high-quality ingredients, he is mindful of the seasons and the region in which they are sourced. The Morel's Tasting set menu, which changes every month, is composed of six or eight courses. A four-course version is available on Sundays only (excluding public holidays and Sundays in December). The chefs personally serve and present the dishes. House-made alcohol-free pairings make for a sophisticated and creative alternative to wine.

Two MICHELIN Stars in a hidden courtyard with a theater-style open kitchen

• Coeur D'Artichaut Münster holds two Michelin stars and offers a casual fine dining experience in a cozy courtyard not far from Münster Cathedral, featuring an open kitchen that resembles a theatre stage.

Morel's Tasting: monthly rotating menu with flexible formats and non-alcoholic pairing

• The restaurant pursues a monthly changing 'Morel's Tasting' menu of six or eight courses, with a Sunday-only four-course variant; guests can opt for a non-alcoholic tasting pairing instead of wine.

The meaning of the name and guiding philosophy

• The name means 'to have a heart like an artichoke' and signals a philosophy of continual evolution while honoring roots, aiming to surprise guests while staying true to core values.

Tasting Menu Options

• 4 courses: €130
• 6 courses: €160
• 8 courses: €190

Signature dishes (current tasting-course selections)

• Münsterländer Saibling | Kohlrabi | Kräuter
• Norwegische Kaisergranat | Fenchel | Orange Cocktail
• Sellerie Jung & Alt | Périgord Trüffel | Saumur Blanc Imago 2019 | Domaine d’Filliatreau
• Ossau Iraty | Lauch | Estragon
• Earl Grey | Schnee Ei | Zitrusfrüchte | Alvarinho Pet Nat Brut | Quinta de Soalheiro
• Sanddorn | Macadamia | Valrhona Tanariva | Portwein | J. H. Andresen