CODA Dessert Dining

Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. Chef René Frank cooks in his own style, which is certainly unique: he and his team apply patisserie techniques to prepare innovative dishes such as aubergine, pecan, apple balsamic vinegar, liquorice salt or parsley root, black garlic & pistachio. Desserts are by no means the only focus, and refined sugar is avoided completely. You are invited to embark on a culinary adventure in 15 servings. The service is relaxed and very friendly. In addition to the pairing drinks that accompany the tasting menu, there is also an optional wine flight available. The wine list showcases a well-curated selection of German Rieslings, as well as an appealing range of sparkling wines and choice of sake.