Coda
Bangkok, Thailand
⭐1 Star
The Experience
From Michelin Guide
With 10 years of experience working in Australia, the chef seamlessly blends his international perspective with a deep love for his homeland as he crafts the menu. His culinary philosophy celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity. In an elegant, modern space with high ceilings, enjoy the concise, expertly seasoned tasting menu, rife with delicate yet richly layered flavours.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Coda in Bangkok:
1. Fusion of Regional Thai Cuisine with Modern Techniques
Coda's culinary philosophy is centered on celebrating the essence of regional Thai cuisine while incorporating modern cooking techniques. The chef, with international experience from Australia, blends traditional Thai spices and flavors with contemporary methods to create a fresh and innovative identity for the dishes. This approach results in a tasting menu that is both delicate and richly layered in flavor, offering a unique fusion of authenticity and modernity.
2. Concise, Expertly Seasoned Tasting Menu in an Elegant, Modern Space
The restaurant offers a concise tasting menu that is meticulously seasoned and crafted to highlight the complexity of Thai flavors. The dining environment complements the food with an elegant, modern space characterized by high ceilings, which enhances the overall sensory experience. This combination of atmosphere and culinary precision sets Coda apart from more traditional Thai dining establishments.
3. Emphasis on Contemporary Thai Cuisine with a Personal Touch
Chef Tapsupasit Kokpol, the driving force behind Coda, brings a genuine and contemporary interpretation of Thai cuisine. His personal culinary journey and deep love for his homeland are reflected in the menu, which is designed to be a celebration of Thai flavors presented in a new light. This personal and contemporary approach distinguishes Coda as a Michelin-starred restaurant that respects tradition while pushing culinary boundaries.
These elements collectively make Coda a distinctive Michelin-starred restaurant in Bangkok, known for its innovative fusion of tradition and modernity, refined tasting menu, and elegant dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Coda, Bangkok, a Michelin-starred restaurant known for celebrating regional Thai cuisine with modern techniques, include:
Regional Thai herbs and spices: These are essential for creating the delicate yet richly layered flavors that define Coda's tasting menu, showcasing the essence of regional Thai cuisine with expert seasoning.
Locally sourced fresh ingredients: Coda emphasizes freshness and authenticity by using ingredients sourced from Thailand, which are integral to the restaurant’s modern interpretation of traditional dishes.
Seasonal produce: The menu is concise and changes to highlight seasonal ingredients, ensuring each dish is vibrant and reflective of the current Thai terroir.
Traditional Thai components with a modern twist: While specific ingredients are not detailed in the sources, the restaurant’s approach involves reimagining classic Thai elements through contemporary culinary techniques, likely involving staples such as lemongrass, galangal, kaffir lime, and regional seafood or meats.
These ingredients are used to craft a tasting menu that balances tradition and innovation, delivering dishes that are both delicate and richly flavored, embodying a fresh identity for Thai cuisine in a refined setting.