Cocina de Autor Riviera Maya

Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample originality, surprise, and culinary artistry. A wine pairing celebrating boutique growers in Mexico is a worthy and enlightening splurge.

Culinary Collaboration

• Cocina de Autor features a unique collaboration between renowned chefs Nahúm Velasco, Mikel Alonso, and Bruno Oteiza, blending their diverse culinary backgrounds to create innovative dishes.

Sensory Dining Experience

• The restaurant emphasizes a sensory dining experience, encouraging guests to engage all their senses while enjoying creatively presented dishes that reflect the excitement of life.

Exclusive Age and Attire Policy

• The restaurant has a specific age and attire policy, welcoming only guests aged 12 and older and enforcing a smart casual dress code, which enhances the upscale dining atmosphere.

Signature Ingredients

• Fresh local seafood: Sourced from the Caribbean Sea, the seafood is a cornerstone of the menu, showcasing the vibrant flavors of the region and emphasizing the restaurant's commitment to using the freshest ingredients available.
• Organic vegetables: Handpicked from local farms, these vegetables are integral to the dishes, providing a farm-to-table experience that enhances the natural flavors and nutritional value of each meal.
• Herbs and spices from Mexico: Utilizing a variety of indigenous herbs and spices, the chefs create unique flavor profiles that reflect the rich culinary traditions of Mexico, adding depth and authenticity to each dish.
• Artisanal cheeses: Sourced from local artisans, these cheeses are incorporated into various dishes, offering a creamy texture and rich flavor that complements the overall dining experience.
• Exotic fruits: Seasonal fruits from the region are used creatively in both savory and sweet dishes, adding a refreshing and unexpected twist that highlights the tropical essence of the Riviera Maya.