Co-

The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.

Distinctive Details

• Five tables only, the room runs like a reservation-only counterpoint to big dining
• The menu is explicitly travel-driven, the cooking stitches techniques and ingredients from across China
• House sourdough is treated as a signature course, with a starter kept for decades

Signature Ingredients

• Seasonal produce sourced across China
• House-made sourdough baked from a long-maintained starter
• Modernist sauces and finishes built around market availability

Menu Summary

A small, five-table room serving a multicourse tasting menu shaped by the chef's travel and a wide palette of Chinese produce. Seasonal ingredients arrive through modern technique, with a particular point of pride in the house sourdough, baked from a long-kept starter. Booking is effectively required.