Chengdu, China Mainland
From Michelin Guide
The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.
From Visitor Experiences
From Visitor Experiences
From Visitor Reviews
A small, five-table room serving a multicourse tasting menu shaped by the chef's travel and a wide palette of Chinese produce. Seasonal ingredients arrive through modern technique, with a particular point of pride in the house sourdough, baked from a long-kept starter. Booking is effectively required.