Ciel Bleu

Ciel Bleu immediately lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye.Arjan Speelman's cuisine is technically accomplished, creative and laced with international influences and seasonings. This chef effortlessly combines a classic beurre blanc with exotic spices and ingredients from around the globe. Every detail is precise, every bite a surprise. A nice touch: with each course, a herb in its original form is brought to the table – this herb will be featured in the next dish.Dining at Ciel Bleu is intriguing. You will be served by one of the best front-of-house teams in the country, starring sommelier Noël Vanwittenbergh and maître d' Francesco Simonelli. The sky really is the limit here!

# Unique Location and View

• Ciel Bleu is located on the 23rd floor of the Okura Hotel in Amsterdam.

# Global Influences in Cuisine

• Chef Arjan Speelman's kitchen is technical and creative, infused with global influences and spices.

# In-House Fermentation Lab (Not Confirmed)

• Although not explicitly confirmed, Ciel Bleu has a sophisticated approach to food preparation, which might include an in-house fermentation lab for creating custom vinegars.

Tasting Menus

• Caviar Experience: €595 (veganistisch)
• Prestige Menu: Not specified

A La Carte

• Bluefin Tuna: €65
• Fruits de Mer: €75
• Lobster: €65
• Red Mullet: €55
• Sea Bass: €85
• Rabbit: €65
• Lamb: €85
• Wagyu A5: €105
• Cheese: €30
• Nougat: €30
• Blueberry: €30