CIBO
Dijon, France
⭐1 Star
The Experience
From Michelin Guide
The pared-back dining room, flanked by a conservatory, is in distinct contrast to the 17C Burgundy stone house in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up dishes in the zeitgeist, rich in raw, natural and Scandinavian influences, whose art-directed plating is truly exquisite. His fillet of delicately pearlescent, organic trout that melts in the mouth, flanked by puffed buckwheat, trout roe and wafer-thin radish slices, or his immaculately barbecued quail with black garlic pickles, green asparagus, enhanced by a reduction of meat jus and perfumed with coriander seeds, are models of high-flying gourmet craftsmanship. Polished service and insightful tips from the sommelier add a final flourish to this appetising portrait. Be warned: tables are snapped up fast!
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant CIBO in Dijon:
1. Ethical and Local Sourcing Within a 200km Radius
CIBO is committed to an ethical cuisine philosophy that emphasizes sourcing all ingredients locally, exclusively within a 200km radius. This dedication to regional products supports small independent farmers, cheesemakers, and fishermen, reflecting a strong environmental and sustainable approach to gastronomy.
2. Modern Burgundian Cuisine with Scandinavian and Natural Influences
Chef Angelo Ferrigno’s cooking style is a creative blend of modern Burgundian cuisine infused with natural and Scandinavian culinary trends. The dishes are artfully plated and combine refined flavors with innovative techniques, such as the use of puffed buckwheat, trout roe, and black garlic pickles, which elevate traditional ingredients into contemporary gourmet experiences.
3. Environmental Sustainability Down to Kitchen Waste Composting
Beyond ingredient sourcing, CIBO runs an environmentally sustainable kitchen that includes practices like paying a private company to collect kitchen waste for composting. This demonstrates a holistic commitment to sustainability that goes beyond the plate to the entire restaurant operation.
Menu & Pricing
Current Offerings & Prices
CIBO, Dijon - Current Menu Options and Prices
Lunch Menu
- 5 dishes
- Price: €79
- Description: Local gourmet cuisine respecting the seasons and environment, with products sourced within a 200km radius around Dijon. The menu adapts to all diets including vegetarian and gluten-free options. Guests are encouraged to inform the restaurant of allergies when booking.
Dinner Menu
- 7 dishes
- Price: €129
- Description: Similar to lunch, the dinner menu offers a refined selection of local seasonal dishes with adaptations available for dietary restrictions. The experience highlights exclusive recipes that emphasize the natural flavors of the ingredients.
Tasting Menu (Dinner)
- 7 courses
- Price: €139
- Additional option: Wine pairing available for approximately €75 for 5 wines (based on a guest review)
- Description: A 7-course tasting menu curated by Chef Angelo Ferrigno, offering a sequence of dishes designed to open the doors to bliss. This menu is noted for its imposed sequence and duration, reflecting a high gastronomic experience.
À la Carte Options
- Specific à la carte menu details and prices are not explicitly listed in the available sources. The restaurant does mention an à la carte option but without detailed pricing or dish descriptions.
Special Notes
- The restaurant emphasizes seasonal menus and local sourcing within a 200km radius.
- Menus are adaptable to various dietary needs.
- No explicit mention of special seasonal menus beyond the general seasonal approach.
- The price range per person excluding drinks is approximately €79 to €139 depending on the menu chosen.
Summary Table
| Menu Type | Courses | Price | Description |
|---|---|---|---|
| Lunch | 5 | €79 | Seasonal, local products, diet adaptable |
| Dinner | 7 | €129 | Seasonal, local products, diet adaptable |
| Tasting Dinner | 7 | €139 | Chef's curated tasting menu, wine pairing ~€75 |
| À la Carte | N/A | NOT_FOUND | Mentioned but no specific prices or dishes |
Note: No detailed à la carte prices or special seasonal menu prices were found in the search results.
In The Media
Restaurant Review: Cibo, Dijon - France Today
Sep 22, 2022 ... In this review, Alexander Lobrano visits Cibo, Dijon, helmed by Angelo Ferrigno, recently named one of the Grands de Demain (Big Talents of ...
francetoday.com
Where to Eat, Stay, and Play in Dijon, France—From Medieval ...
Jan 5, 2023 ... ... CIBO. Run by France's youngest Michelin-starred chef (at only 22 ... Other cool new restaurants to check out in Dijon include: Le Malto ...
cntraveler.com