Chugoku Hanten Kohakukyu (Amber Palace)
Tokyo, Japan
⭐1 Star
The Experience
From Michelin Guide
Dishes are primarily Cantonese, as the chef hails from Hong Kong. He uses classic techniques while incorporating Japanese and Western ingredients based on the theme of ‘traditional and high quality; modern and fresh’. Cuisine courtesy of the roast chef and the dim sum chef also whet the appetite. The name means ‘amber palace.’ In addition to the elegant dining room with traditional Chinese decorations, numerous private rooms are available in which to relax and savour your meal.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Chugoku Hanten Kohakukyu (Amber Palace) in Tokyo:
1. Fusion of Cantonese with Japanese and Western Ingredients
The chef, originally from Hong Kong, primarily serves Cantonese dishes but uniquely incorporates Japanese and Western ingredients into classic Cantonese techniques. This blend creates a modern and fresh take on traditional cuisine, making the dining experience distinctive.
2. Majestic View of the Imperial Palace
The restaurant has 108 seats, but the seating with a view overlooking the Imperial Palace is especially recommended. This scenic backdrop adds an extraordinary ambiance to the dining experience, combining refined cuisine with a prestigious and historic Tokyo landmark.
3. Elegant Old World China Atmosphere with Private Rooms
Amber Palace offers a richly decorated setting reminiscent of Old World China, featuring traditional Chinese decorations and numerous private rooms. This setting provides a luxurious and intimate atmosphere that contrasts with the modern city around it, enhancing the exclusivity and comfort of the dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Chugoku Hanten Kohakukyu (Amber Palace), Tokyo, reflect its focus on refined Cantonese cuisine with a blend of Japanese and Western influences. Key ingredients include:
Peking Duck: This is a signature dish of the restaurant, notable for its unique seasoning and cooking method that distinguishes it from other establishments. The duck is carefully prepared to highlight its rich flavor and crisp skin, embodying the restaurant's noble Chinese culinary tradition.
Char Siu (Chinese BBQ Pork): Another classic Cantonese ingredient featured prominently on the menu, showcasing traditional techniques with a modern touch. It is prepared with attention to seasoning and texture, representing the restaurant’s commitment to high-quality, authentic flavors.
Seasonal Fresh Ingredients: The menu emphasizes seasonality, incorporating fresh, vibrant ingredients that change with the seasons. This approach ensures dishes are modern and fresh while respecting traditional cooking methods.
Dim Sum Ingredients: Skilled chefs prepare dim sum dishes live, using high-quality ingredients that reflect the Cantonese culinary heritage, such as shrimp, pork, and vegetables, crafted with precision and elegance.
These ingredients are used in carefully curated course menus that blend tradition with innovation, offering guests an elegant dining experience with vibrant, seasonal flavors.