Chugoku Hanten Fureika
Tokyo, Japan
⭐1 Star
The Experience
From Michelin Guide
The house boasts two kitchens, one for Shanghainese and the other for Cantonese cooking, each overseen by a dedicated chef. A rôttiseur is in charge of the roasted pork fillet, a dim sum master for steamed buns and gyoza dumplings, each preparing their specialities in the authentic style. The menu ranges from familiar vegetables to dishes using luxury ingredients, along with several creative items. At lunch, the dim sum set and the à la carte menu are both recommended.
Unique Things
From Visitor Experiences
Elegant Yum Cha Experience Without Traditional Elements: Unlike typical yum cha settings with Lazy Susans and trolley ladies, Chugoku Hanten Fureika offers a refined and understated dining experience with no noisy service or traditional dim sum carts, focusing instead on elegance and a relaxed multi-course meal pace.
Fusion of Traditional Shanghai and Refined Cantonese Cuisine: The restaurant uniquely blends traditional Shanghai cuisine with refined Cantonese dishes, creating a memorable fusion that distinguishes it from other Chinese restaurants in Tokyo.
Exceptional Peking Duck Presentation and Quality: Their Peking duck is notable for being served whole with up to 10 pieces, featuring thin, large, tender skin and complex, refined flavors, emphasizing meticulous ingredient selection and preparation for a luxurious taste and texture experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Chugoku Hanten Fureika in Tokyo include:
Whole Duck: Used for their renowned Peking duck, the whole duck is prepared to have thin, large, and tender skin, delivering refined and complex flavors with a satisfying texture. This dish is a highlight and signature of the restaurant.
Shark Fin: Featured in their highly praised shark fin soup, this ingredient is used generously to create a rich and satisfying soup, showcasing traditional luxury Chinese cuisine.
Seasonal Shanghai Crab: Offered especially in autumn, this ingredient is celebrated for its freshness and seasonal quality, used in sophisticated dishes that reflect the restaurant's attention to seasonal ingredients.
Foie Gras: Incorporated innovatively in dishes such as grilled chicken wings stuffed with foie gras, blending traditional Chinese techniques with luxurious ingredients to create unique flavors.
Jellyfish and Shingen Chicken: Used in cold dishes like spring onion-flavored jellyfish and Shingen chicken, these ingredients highlight the restaurant's authentic Cantonese style and delicate flavor balance.
These ingredients are significant as they represent the restaurant's commitment to authentic Cantonese and Shanghai-style cuisine, combining traditional techniques with premium, carefully selected ingredients to create refined and memorable dishes. The use of whole duck and shark fin reflects classic Chinese luxury, while seasonal crab and foie gras demonstrate creativity and seasonal awareness in their menu.