Choko Ona
Espelette, France
⭐1 Star
The Experience
From Michelin Guide
Clément and Flora are perpetually rejuvenating Choko Ona, with touches such as the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate. And then of course there is the emblematic local chilli pepper – piment d'Espelette. With this wealth of resources at his fingertips, the chef cooks up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: white asparagus gently grilled on the barbecue with ewe's milk Tomme; seared langoustine in a saffron broth; braised confit foie gras accompanied by an Arto Gorria corn foam (a Basque variety). An all-round delicious meal.
Unique Things
From Visitor Experiences
Choko Ona's Unique Features
- Menu Changes Daily: The restaurant's menu is influenced by the changing seasons and local produce, with the chef working closely with farmers to create dishes that showcase the freshest ingredients.
- In-House Fermentation Lab: They have a dedicated space for fermentation, where they create custom vinegars and other fermented products to use in their dishes.
- Garden on Site: The restaurant has a garden on site where they grow some of their own herbs and vegetables, reducing their carbon footprint and ensuring the freshest ingredients possible.
- Focus on Local Producers: Choko Ona prioritizes working with local producers and suppliers to support the local economy and reduce transportation emissions.
- Creative and Seasonal Dishes: The restaurant's menu is known for its creativity and focus on seasonal ingredients, with dishes that are both visually stunning and delicious.
Ingredient Stars
From Visitor Experiences
["Poulpe (Octopus)","Orzo","Asperges (Asparagus)"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Menu Mondarrain: 4 services, €45 (lunch only), +€30 wine pairing
- La piste de la brebis: 4 services, €72, +€40 wine pairing
- La promenade du renard: 6 services, €91, +€50 wine pairing