Choco

A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamwork and a positive attitude are all part of a delightful experience, which starts at the entrance, continues with an aperitif in the kitchen, and ends at your table in the dining room. A wine pairing option is also available.

A Sensory Journey Through Andalucía

• Choco aims to provide a sensory experience that reflects the diverse flavors of Andalucía, integrating local ingredients into a cohesive menu that tells a story of the region.

Four Pillars of Identity

• The restaurant's culinary philosophy is built on four foundational pillars: Arraigo (roots), Alma (soul), Ingenio (ingenuity), and Esencia (essence), which guide the creation of each dish.

Commitment to Sustainability

• Choco emphasizes sustainability by using local and organic products, promoting a dynamic relationship between producers, artisans, and chefs, and respecting the natural rhythms of the environment.

Signature Ingredients

• Local Andalusian Produce: The restaurant emphasizes the use of seasonal and local ingredients, showcasing the rich agricultural heritage of Andalucía. This commitment ensures freshness and supports local farmers.
• Olive Oil from Córdoba: A staple in Andalusian cuisine, this high-quality olive oil is used in various dishes, enhancing flavors and providing a distinct regional character.
• Iberian Ham: Known for its rich flavor and unique curing process, Iberian ham is often featured in appetizers, reflecting traditional Andalusian culinary practices.
• Fresh Seafood from the Mediterranean: Sourced from local fishermen, the seafood is prepared with innovative techniques while respecting traditional flavors, highlighting the coastal influences of Andalusian cuisine.
• Herbs and Spices: Fresh herbs like parsley and spices such as smoked paprika are integral to the dishes, adding depth and authenticity to the flavors, rooted in the region's culinary history.

Tasting Menus

• Barrio Antiguo: €120
• Kisko García: €150