Chi-Fu

Modern Chinese fare from a chef who studied French cuisine, so preparation methods, arrangements and wine pairings incorporate elements of French technique. Fruits are used in combination and Shaoxing wine is applied in sauces. Vegetarian Peking duck uses tofu skin in place of duck, adding vegetables in season for a more modern styling. This is a new take on Chinese cuisine, created with an independent approach.

Innovative Fusion Concept

• Chi-Fu combines traditional Chinese cuisine with Western cooking techniques, creating a unique fusion that redefines classic dishes.

Exceptional Wine Pairing

• The restaurant offers a meticulously curated wine list that includes high-quality wines from around the world, with a particular focus on Austrian wines, showcasing a blend of traditional and modern selections.

Culinary Adventure

• Dishes at Chi-Fu often feature unexpected ingredients and modern twists on traditional recipes, keeping diners intrigued and surprised with each course.

Signature Ingredients

• Jinhua Chinese ham: A premium cured ham known for its rich flavor and aroma, used in innovative dishes to enhance traditional flavors. Sourced from the Jinhua region in China, it adds depth to soups and sauces.
• Shiitake mushrooms: These mushrooms are prized for their umami flavor and are often used in Chi-Fu's reinterpretations of classic dishes, providing a modern twist while maintaining a connection to traditional Chinese cuisine.
• Zongzi dumplings: A traditional Chinese dish made with glutinous rice and various fillings, often wrapped in bamboo leaves. At Chi-Fu, these dumplings are crafted with unique fillings that reflect the restaurant's innovative approach to Chinese cooking.
• Chili peppers: Used to add a surprising kick to desserts, such as chocolate ice cream, showcasing the restaurant's adventurous spirit in combining flavors and textures.
• Seasonal vegetables: Sourced from local farms, these ingredients are incorporated into dishes to highlight freshness and seasonal flavors, ensuring that each dining experience is unique and reflective of the time of year.

Tasting Menus

• ¥6,000 Course: ¥6,600
• ¥9,000 Course: ¥9,900
• ¥12,000 Course: ¥13,200
• ¥18,000 Course: ¥19,800

Signature Dishes

• Vegetarian Peking Duck: Price not specified
• Shark Fin Soup: Price not specified