Cheval Blanc

Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with truffle and parsley, as an aromatic ragout made from the leg, and as a farce in perfectly al dente a tortellino. Furthermore, the small fine dining space of the venerable Weißes Roß makes for an elegant setting. The cordial and friendly lady of the house is also part of the charming and attentive front-of-house. Overnight guests can make the most of tastefully decorated rooms and a beautiful spa area.

Family Legacy

• Cheval Blanc is run by the seventh generation of the Nägerl family, showcasing a deep-rooted commitment to tradition and local culinary culture.

In-House Butchery

• The restaurant sources its meat and sausages from its own butchery, ensuring high-quality, fresh ingredients that reflect regional flavors.

Seasonal and Regional Focus

• The menu emphasizes seasonal and locally sourced ingredients, allowing guests to experience the unique tastes of the Oberpfalz region.

Signature Ingredients

• Locally sourced meats: The restaurant prides itself on using high-quality meats from their own butchery, ensuring freshness and flavor. This includes game, lamb, and pigeons sourced from trusted local producers, which reflects the restaurant's commitment to regional culinary traditions.
• Seasonal vegetables: The menu features a variety of seasonal vegetables that are carefully selected to complement the dishes, enhancing the overall dining experience with fresh and vibrant flavors.
• Artisanal cheeses: A standout feature of the dining experience is the extensive cheese cart, showcasing a selection of local and international cheeses, which adds a rich and diverse element to the meal.
• Classic Bavarian ingredients: Traditional ingredients such as schnitzel and bratwurst are reimagined with a modern twist, highlighting the restaurant's blend of classic and contemporary culinary techniques.
• Fine wines: The restaurant offers a carefully curated wine list, featuring both local and international selections, which are chosen to perfectly pair with the dishes, enhancing the overall flavor profile of the dining experience.