Cheval Blanc

Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with truffle and parsley, as an aromatic ragout made from the leg, and as a farce in perfectly al dente a tortellino. Furthermore, the small fine dining space of the venerable Weißes Roß makes for an elegant setting. The cordial and friendly lady of the house is also part of the charming and attentive front-of-house. Overnight guests can make the most of tastefully decorated rooms and a beautiful spa area.