Chesa Stüva Colani

The interior boasts an exquisite blend of warm and cosy local wood furnishings and elegant minimalist design. Modern Italian cuisine with a strong connection to the region and the seasons is on a menu showcasing excellent ingredients and the head chef's interesting personal touch. Stylish and charming chalet-style guestrooms are on hand for overnight stays. There is also a bistro.

Historic Engadin Charm: An Intimate Chalet-Style Setting with Original Wood Beams

• The restaurant is housed in a traditional Engadine house featuring original wooden beams and warm, special lighting, creating a cosy and intimate atmosphere.

An Extensive, Sommelier-Driven Wine Program (200+ Labels)

• The Colani wine cellar is managed by a dedicated wine sommelier, and the wine list includes over 200 labels to pair thoughtfully with dishes.

A Dual Dining Experience: Restaurant Stüva Colani and the Bistrot Colani (Open 7/7) with Extraordinary Holiday Openings

• In addition to the main restaurant, there is a Bistrot that opens daily (7/7), plus special extended openings around holidays, offering a more casual yet refined dining option.