Chef's Table
Bangkok, Thailand
⭐2 Stars
The Experience
From Michelin Guide
Start with champagne or a cocktail in the Pink Bar before taking your seat in this visually stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking. Dishes deliver well-judged, balanced flavours with the help of contemporary techniques and a global outlook. Top quality ingredients are to the fore and sauces are a highlight.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of Chef's Table, Bangkok, highlighted by their titles:
1. An Architecture Designed as a Gastronomic Spectacle
Chef's Table is located on the 61st floor of the State Tower, featuring a soaring dining room with curved lines, floor-to-ceiling windows offering panoramic views of Bangkok, and a color palette of taupe, cream, and champagne bronze that creates an intimate and surreal atmosphere. The design includes crystal droplets hanging from the ceiling and a central cream-and-brass Molteni stove set into Carrara marble, framed by a brass-plated steel hood inspired by a Buddhist monument, blending elegance with Thai craftsmanship. The open kitchen at the center transforms dining into a theatrical experience, with a dedicated pastry counter adding to the sensory immersion.
2. The World's First Restaurant Located Within the Kitchen
Chef's Table is unique in that every table is situated inside the kitchen itself, giving diners a front-row view of the chefs' craftsmanship, dedication, and artistry. This setup allows guests to witness the culinary process up close, making the kitchen the stage and the cooking a live performance. This concept breaks traditional restaurant layouts and creates a completely new culinary experience.
3. Two Michelin-Starred Restaurants Under One Roof at lebua
Chef's Table, with its two Michelin stars, is part of lebua Hotels & Resorts, which is the only hotel worldwide to house two separate restaurants each awarded two Michelin stars. This distinction highlights the exceptional culinary standards and unique dining experiences offered within the same venue, elevating lebua as a premier gastronomic destination.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Chef's Table, Bangkok, a Michelin-starred restaurant known for its French fine dining with a contemporary and global outlook, include:
Jersey beef: Featured in a tartlet starter, paired with stracciatella cheese and imperial Sologne caviar, showcasing a balance of creamy sweetness and refined luxury. This ingredient highlights the restaurant's emphasis on top-quality meats and elegant presentation.
Imperial Sologne caviar: Used to elevate the tartlet dish, adding finesse and a luxurious touch, reflecting the restaurant's French fine dining roots and attention to detail.
Stracciatella cheese: Provides creamy sweetness in the tartlet, complementing the beef and caviar, demonstrating the use of rich, high-quality dairy products crafted with finesse.
Ostra Regal oyster: Served grilled with a creamy ham sauce and an iodized vinaigrette, this ingredient brings a fresh, saline, and tangy profile, balancing richness with a refined seafood element.
Butter made from local Thai milk: Handcrafted by the chef into a smooth, refined-textured butter served with house-made bread, emphasizing local ingredient sourcing and culinary craftsmanship.
These ingredients are significant as they represent a blend of French culinary tradition and local Thai terroir, executed with contemporary techniques to deliver balanced, layered flavors in signature dishes.