What a splendid spot! The River Dordogne meanders along the foot of this superb château surrounded by greenery, with its manicured driveway and pretty formal garden. The panoramic view from the terrace will take your breath away. The dining room is everything you'd expect: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Running the show in the kitchen is Stéphane Andrieux, who took up his first post as chef here. You can look forward to dishes such as Quercy lamb (fillet and chop) flavoured with za'atar, lamb shoulder parcels and Oriental-style vegetables, or an aromatic monkfish broth with curry and saffron.

Château de la Treyne: A Luxury Restaurant in Lacave, France

• Located in a 14th-century castle overlooking the Dordogne river
• Offers fine dining with a focus on local ingredients and traditional French cuisine
• Has been awarded one Michelin star for its exceptional service and culinary experience
• Provides a range of amenities, including a spa, fitness center, and outdoor activities such as hiking and canoeing
• Is known for its beautiful gardens and stunning views of the surrounding countryside

Château de la Treyne Restaurant Menu Summary

Tasting Menu

• 8 Courses: €360 (price may vary)

A La Carte

• Blue Lobster: €95

Specialties

• Expression du Terroir: a culinary journey through the Dordogne region, with dishes such as veal raised under the mother, truffle, foie gras, and asparagus.

Restaurant Information

• 1 Michelin star
• Chef Stéphane Andrieux
• Accepts Visa, Mastercard, American Express, and Diners Club International